Milli Sky Dining & Bar

Milli opened on 31 May 2026 across the top two floors of National Gallery Singapore, taking over the spaces vacated by Smoke & Mirrors on level 6 and Yan Cantonese Restaurant on level 5. Sky Dining & Bar is the rooftop half — a 100-seat room with most of its seating outdoors, looking straight across the Padang toward Marina Bay Sands and the CBD. It's low enough to read the streets below and high enough to feel like a proper vantage point, which makes it a favourite during F1 season.

The kitchen is led by chef LG Han of the Michelin-starred Labyrinth, working in a looser register than his fine-dining room: oyster omelette soufflé, lobster laksa cheong fun, chicken rice paella and steamed king crab, all built for sharing. Vijay Mudaliar of Native runs the drinks, and the namesake Milli revives the near-forgotten Million Dollar cocktail — invented by the same bartender behind the Singapore Sling — alongside a kaya-toast espresso martini and a blue pea Peranakan spritz. Set lunches start at S$38++, mains from S$24 and cocktails from S$26, with sundown drinks served from 2.30 to 5.30pm.

One floor down, Milli Lounge is a mirrored, disco-ball club with a 20-metre LED wall and DJs from 10pm, running as late as 4am with no cover charge. It's the first nightlife concept the Gallery has permitted in the building, which required purpose-built soundproofing and specialised speakers — and since August 2026 the rooftop is shared with Xava Skybar in the neighbouring unit.